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Art Exploration of Jiangzhou Dough Modelling

Received: 1 August 2017     Published: 2 August 2017
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Abstract

"Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.

Published in Science Innovation (Volume 5, Issue 5)
DOI 10.11648/j.si.20170505.17
Page(s) 283-288
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Dough Modelling, Intangible Heritage, Folk Culture

References
[1] 蔺永茂.绛州民俗面塑艺术集萃[M].北京:中国炎黄文化出版社,2016.6。
[2] 刘虎.张一舟.面塑的美学探析[J].天津大学学报,2013.7,15卷(4期):377-380。
[3] 陈志亮.徐雯君.面塑艺术的传承与发展[J].民间文化,2013.8,025:239-240。
[4] 北方.千姿百态的山西面塑[J].金秋,2015,第4期:56-57。
[5] 张铭.浅谈面塑艺术的分类及民俗内涵[J].美术教育研究,2016,第19期:52。
[6] 程成波.生命主题下的面塑及民俗寓意[J].美术与设计,2010, 159-162。
[7] 李雯.晋南太平面塑的表现形式研究[D].山西省,山西大学,2016。
[8] 屈浩.中国面塑[M].青岛:青岛出版社,2016.2。
[9] 段改芳.张青.山西民间艺术丛书 民间面塑[M].太原:三晋出版社,2012.5。
[10] 侯宇鑫.彭李千慧. 新形势下山西面塑的艺术价值研究[J].美术界,2017.第1期:74。
[11] 高木凉.山西民间面塑[J]. 劳动保障世界,2014.第1期:62。
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    Lichang Zhao. (2017). Art Exploration of Jiangzhou Dough Modelling. Science Innovation, 5(5), 283-288. https://doi.org/10.11648/j.si.20170505.17

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    Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci. Innov. 2017, 5(5), 283-288. doi: 10.11648/j.si.20170505.17

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    Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci Innov. 2017;5(5):283-288. doi: 10.11648/j.si.20170505.17

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  • @article{10.11648/j.si.20170505.17,
      author = {Lichang Zhao},
      title = {Art Exploration of Jiangzhou Dough Modelling},
      journal = {Science Innovation},
      volume = {5},
      number = {5},
      pages = {283-288},
      doi = {10.11648/j.si.20170505.17},
      url = {https://doi.org/10.11648/j.si.20170505.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20170505.17},
      abstract = {"Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Art Exploration of Jiangzhou Dough Modelling
    AU  - Lichang Zhao
    Y1  - 2017/08/02
    PY  - 2017
    N1  - https://doi.org/10.11648/j.si.20170505.17
    DO  - 10.11648/j.si.20170505.17
    T2  - Science Innovation
    JF  - Science Innovation
    JO  - Science Innovation
    SP  - 283
    EP  - 288
    PB  - Science Publishing Group
    SN  - 2328-787X
    UR  - https://doi.org/10.11648/j.si.20170505.17
    AB  - "Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.
    VL  - 5
    IS  - 5
    ER  - 

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Author Information
  • Art and Design School, Wuhan University of Technology, Wuhan, China

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